Egg-Free Cooking Uncaged Plant-Based Cholesterol Free High in Vitamin B12 High in Vitamin A Gluten-Free Soy-Free Kosher Fat-Free GMO-Free Makes Over 99 Egg Yolks World's 1st Vegan Egg Yolk Makes perfect yolks for dipping toast into or bringing that rich, eggy flavor to your favorite foods like French toast, challah bread, hollandaise sauce or tofu scramble. Behind the Vegg Rocky Shepheard loves the rich flavor of eggs. But after learning about the treatment of chickens and the health risks of consuming all that cholesterol, the Pennsylvania native adopted a plant-based diet. Not wanting to miss out on his favorite food, Rocky set to work on years of research to develop the perfect all-natural, cholesterol-and-cruelty-free egg yolk. After many trials, it's our pleasure to introduce The Vegg! We hope you love it as much as we do.
The Vegg Vegan Egg Yolk -- 4.5 oz
Serving Size: 1 Teaspoon (2.6 g)
Servings per Container: 49
Amount Per Serving % Daily Value
Calories 10
Total Fat 0 g 0%
Sodium 130 mg 6%
Total Carbohydrate 1 g 0%
Dietary Fiber 1 g 3%
Protein 1 g
Vitamin A 30%
Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, sugars, vitamin C, calcium and iron.
Other Ingredients: Fortified nutritional yeast (dry yeast, niacin [B3], pyridoxine hydrochloride [B6], riboflavin [B2], thiamin hydrochloride [B1], folic acid [B12]), sodium alginate, black sea salt, beta carotene.
Phenylketronurics: Contains the amino acid phenylalanine. Made in a facility that handles wheat, egg, milk, fish, shellfish, soy, sesame, tree nuts and sulphites.Too Real
This stuff is crazy. Looks like yolk and smells like boiled eggs. It's been 7 years since I've eaten eggs or even purchased them. Most every thing can be made without eggs with little to no difference in most cases. However, when you want that eggy taste, Vegg brings things that much closer to it. Scrambled tofu with a little Vegg stirred in it is ridiculously good