Cashew Butter Pancakes

• 1 cup almond meal
  1 cup hemp milk
  1/4 tsp. sea salt
  1/4 tsp. almond extract
  1/2 cup cashew butter
  1/4 tsp. ground cinnamon
  2 Tbsp. coconut oil
  2 Tbsp. cashew butter, for topping
  1 large banana, sliced into ¼-inch pieces

 

 

 

Combine almond meal, milk, salt, almond extract, cashew butter and cinnamon; mix well.

Heat coconut oil in a large skillet, pour batter into the pan.

Cook for 2-3 minutes on each side over medium heat.

Serve with additional cashew butter and bananas.