USDA Organic
A lovely member of the mint family with a mildly peppery taste, a hint of clove and mint, basil is at the same time spicy and sweet, warm and fresh.
Directions

Basil is a customary seasoning in tomato-based sauces, juices, and pesto. It blends well with oregano for pizza sauce, and with other seasonings, especially lemon, garlic, and thyme.

Suggested Uses: 
- Try basil with fish, poultry, beans, pasta, rice, eggs, and vegetables like zucchini, eggplant, potatoes, carrots, cauliflower, and spinach.

- Use it in soups, stews, vinegars, and salad dressings (or sprinkle it directly on salads). 
- Lay fresh leaves of basil over sliced fresh or buffalo mozzarella and drizzle with olive oil for a quick, light salad.