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100% Stone Ground
America's Best Baking Flour
Bread • Brownies • Muffins • Cookies
Pancakes • Rolls • Buns
Bagels • Pizza Crust
USDA Organic
Kosher

Premium organic baking flour stone ground from America's highest quality dark red wheat. It contains all the precious oil from the wheat germ, fiber from the what bran, and protein from the inner endosperm - nothing added or removed. For every whole grain baking delight, from rustic breads and hearty rolls to wholesome pancakes and nutritious muffins. Perfect results, time and time again

Organic 100% Stone Ground Whole Wheat Flour -3 lb

SKU: 039978019875
$4.99Price
Quantity
  • Serving Size: 1/4 Cup Dry (38 g)
    Servings per Container: About 36
    Amount Per Serving    % Daily Value
    Calories    140    
    Calories from Fat    10    
    Total Fat    1 g    2%
    Saturated Fat    0 g    0%
    Trans Fat    0 g    
    Cholesterol    0 mg    0%
    Sodium    0 mg    0%
    Total Carbohydrate    27 g    9%
    Dietary Fiber    5 g    20%
    Sugars    1 g    
    Protein    7 g    
    Vitamin A        0%
    Vitamin C        0%
    Calcium        2%
    Iron        10%
    Magnesium        15%
    Phosphorus        15%
    Zinc        15%
    Other Ingredients: Organic whole grain hard red wheat
    Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

  • great bread

    This makes great whole wheat loaf bread. Rises well, soft texture.

     

    My favorite for whole wheat bread

    I use this every week to bake great whole wheat bread with seeds. This flour makes delicious bread.

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