100% Stone Ground America's Best Baking Flour Bread • Brownies • Muffins • Cookies Pancakes • Rolls • Buns Bagels • Pizza Crust USDA Organic Kosher Premium organic baking flour stone ground from America's highest quality dark red wheat. It contains all the precious oil from the wheat germ, fiber from the what bran, and protein from the inner endosperm - nothing added or removed. For every whole grain baking delight, from rustic breads and hearty rolls to wholesome pancakes and nutritious muffins. Perfect results, time and time again
Organic 100% Stone Ground Whole Wheat Flour -3 lb
Serving Size: 1/4 Cup Dry (38 g)
Servings per Container: About 36
Amount Per Serving % Daily Value
Calories 140
Calories from Fat 10
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 27 g 9%
Dietary Fiber 5 g 20%
Sugars 1 g
Protein 7 g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 10%
Magnesium 15%
Phosphorus 15%
Zinc 15%
Other Ingredients: Organic whole grain hard red wheat
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.great bread
This makes great whole wheat loaf bread. Rises well, soft texture.My favorite for whole wheat bread
I use this every week to bake great whole wheat bread with seeds. This flour makes delicious bread.