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Gluten Free Spice Cake Mix - Non-GMO -- 20.48 oz
Vitacost Gluten Free Spice Cake Mix - Non-GMO Description
In this versatile cake mix, spice is all things nice.
A beloved treat that defies boring
The perfect base for any bread, muffin or cake creation
Add your favorite fruits, nuts and veggies for an easy, homemade birthday cake or welcome-to-the-neighborhood offering
Made with whole-food ingredients
Non-GMO
Gluten free
 
Are you a people-pleaser? Stress no more! The sweet aroma of spice cake is a universal favorite, because it evokes feelings of warmth and tenderness. Better than that, you can satisfy every kind of sweet tooth with the countless variations this cake mix can help you create.
 
Directions

Keep dry and at room temperature (59°-86°F [15°-30°C]).

Free Of
Milk, eggs, peanuts, tree nuts, crustacean shellfish, fish, soy, gluten, titanium dioxide.
Manufactured in an allergen-free facility in the U.S.A. NO gluten, wheat, dairy, casein, peanuts, tree nuts, eggs or soy.

Gluten Free Spice Cake Mix - Non-GMO -- 20.48 oz

SKU: 844197022458
$5.99Price
Quantity

  • Serving Size: 1 Piece of Cake (Approx 22 g Dry Mix)
    Servings per Container: 27
    Amount Per Serving    % Daily Value
    Calories    80    
    Calories from Fat    0    
    Total Fat    0 g    0%
    Saturated Fat    0 g    0%
    Trans Fat    0 g    
    Cholesterol    0 mg    0%
    Sodium    160 mg    7%
    Total Carbohydrate    20 g    7%
    Dietary Fiber    0 g    0%
    Sugars    12 g    
    Protein    0 g    
    Vitamin A        0%
    Vitamin C        0%
    Calcium        0%
    Iron        0%
    *Percent Daily Values are based on a 2,000 calorie diet.
    Other Ingredients: Sugar, rice flour, tapioca starch, potato starch, baking soda, cinnamon, aluminum-free and corn-free baking powder (sodium acid pyrophosphate, baking soda, tapioca starch, monocalcium phosphate), salt and cellulose gum.

  • This was awesome

    This was one of the best gluten-free cake mix I've used. I used 1 can pumpkin,2 ripe bananas,and 1/2 pkg dark choco chips & added 1/2 tsp pumpkin pie spice. It was my husband's fav gluten cake he was shocked it was because it had same texture as reg. cake Did the same with the devils food flavor & same added ingr. and it too was wonderful!

     

    Great with pumpkin!

    I have made this cake twice - both times with pumpkin. The first time I made it vegan and substituted applesauce for the eggs and the second time I made it as the box recipe stated. The first version was more dense and moist/wet, but it was for a friend who is vegan and I got rave reviews. The second time I also got great reviews. All around good mix!

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