New & Improved Recipe Flaky, yet dependable. Non-GMO Gluten Free Kosher In the 30 years that Glutino's been doing gluten free, they've learned a thing or two. They've learned the value of your trust. Your trust is the driving force behind their single-minded determination to keep every one of the almost 100 products pristinely gluten free. They've learned to cook with their ears open, always listening to your ideas and suggestions. And they've learned that the real reason that Glutino is the top selling gluten free brand in North America is because of you. Directions See container for complete mixing directions. Entire bag of mix makes four 8 inch pie crusts or equivalent. Free Of Gluten.
Gluten Free Pantry Perfect Pie Crust Mix -- 16 oz
Serving Size: 4 Tbsp. Dry Mix (36 g)
Servings per Container: About 12
Amount Per Serving % Daily Value
Calories 120
Calories from Fat 5
Total Fat 0.5 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 170 mg 7%
Total Carbohydrate 29 g 10%
Dietary Fiber less than 1 g 4%
Sugars 2 g
Protein 2 g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
Other Ingredients: Brown rice flour, potato starch, tapioca starch, sugar, salt, xanthan gum..
May Contain Soy.Excellent results
No one ever knows I have used gluten free flour with this product. The crust is flaky, not tough at all. I never have to worry whether it will be good or not.Can also be dairy-free and egg-free
I make this pie crust with egg replacer and organic palm oil shortening. Use pastry cutter and cold shortening and 2 T. to +1/4 cup more water than recipe calls for. Add a little more sugar and roll out in confect. sugar. Making tarts is easier than trying to handle whole pie crust that's egg-free (can crumble). Love this mix and people rave when they taste tarts. Can't guess it's not regular crust.