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Gluten Free Homestyle Biscuit Mix Non-GMO 17.76 oz
Warm your belly with a delight that not only butters your biscuit but actually is a buttery biscuit!
Warm and soft on the inside, yet firm and crisp on the outside
A tasty gluten-free substitute for dinner rolls
Simply delicious with just jam or perfectly savory as a pot pie topper
Made with whole-food ingredients
Non-GMO
Gluten free
 
Comfort food should make you feel as if you’re completely snuggly in bed. That’s why these biscuits bake up into the perfect pillowy treat. One bite and you’ll fall softly into a state of bliss.
 
When your meal is missing a little something, use this easy mix to quickly bake up a batch of southern-inspired biscuits that’ll melt in your mouth without falling apart in your hands.

Directions

Keep dry and at room temperature (59°-86°F [15°-30°C]).
Free Of
Milk, eggs, peanuts, tree nuts, crustacean shellfish, fish, soy, gluten, titanium dioxide.
Manufactured in an allergen-free facility in the U.S.A. NO gluten, wheat, dairy, casein, peanuts,

Gluten Free Homestyle Biscuit Mix Non-GMO 17.76 oz

SKU: 844197022465
$6.34Price
Quantity

  • Serving Size: 1 biscuit (Approx 32 g Dry Mix)
    Servings per Container: 16
    Amount Per Serving    % Daily Value
    Calories    110    
    Calories from Fat    5    
    Total Fat    0 g    0%
    Saturated Fat    0 g    0%
    Trans Fat    0 g    
    Cholesterol    0 mg    0%
    Sodium    390 mg    16%
    Total Carbohydrate    29 g    9%
    Dietary Fiber - less    1 g    3%
    Sugars    3 g    
    Protein - less    1 g    
    Vitamin A        0%
    Vitamin C        0%
    Calcium        6%
    Iron        8%
    Thiamin        11%
    Riboflavin        6%
    Niacin        7%
    Folic Acid        12%
    *Percent Daily Values are based on a 2,000 calorie diet.
    Other Ingredients: Rice flour, tapioca starch, potato starch, cornstarch, sugar, xanthan gum, aluminum-free baking powder (sodium acid pyrophosphate, baking soda, tapioca starch, monocalcium phosphate), salt, niacin, reduced iron, calcium carbonate, thiamin mononitrate (vitamin b1), rivoflavin (vitamin B2) and folic acid.

  • Love these!

    I really enjoy these for breakfast. Once made, I cut in half and freeze. When I want one, I put it directly in the toaster oven, till slightly golden and they are delicious!

     

    These biscuits are heaven

    I hadn't had a biscuit in a year and a half (since going gluten free). These biscuits are amazing. They still have the gf taste/tang, but they're chewy and resemble a normal biscuit. Even my non-gf husband loved them. I'll be ordering for quite some time.

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