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Gluten Free Homemade Muffin Mix - Non-GMO 16.48 oz
Made fresh, fluffy and free of gluten, these muffins are a breakfast no one will want to miss.
An airy and satisfying treat everyone will love
Complements your favorite fruits and veggies to make muffins or quickbread
Bake a batch for brunch, a book club gathering or to brighten a rainy day

Made with whole-food ingredients
Non-GMO
Gluten free

Directions

Keep dry and at room temperature (59°-86°F [15°-30°C]).

Free Of
Milk, eggs, peanuts, tree nuts, crustacean shellfish, fish, soy, gluten, titanium dioxide.
Manufactured in an allergen-free facility in the U.S.A. NO gluten, wheat, dairy, casein, peanuts, tree nuts, eggs or soy.

Gluten Free Homemade Muffin Mix - Non-GMO 16.48 oz

SKU: 844197022472
$5.99Price
Quantity

  • Serving Size: 1 muffin (Approx 26 g Dry Mix)
    Servings per Container: 15
    Amount Per Serving    % Daily Value
    Calories    90    
    Calories from Fat    0    
    Total Fat    1 g    0%
    Saturated Fat    0 g    0%
    Trans Fat    0 g    
    Cholesterol    0 mg    0%
    Sodium    320 mg    13%
    Total Carbohydrate    22 g    7%
    Dietary Fiber    0 g    0%
    Sugars    6 g    
    Protein - less    1 g    
    Vitamin A        0%
    Vitamin C        0%
    Calcium        6%
    Iron        8%
    Thiamin        11%
    Riboflavin        6%
    Niacin        7%
    Folic Acid        12%
    *Percent Daily Values are based on a 2,000 calorie diet.
    Other Ingredients: Gluten-free flour blend (rice flour, tapioca starch, potato starch), brown sugar, baking soda, aluminum-free and corn-free baking powder (sodium acid pyrophosphate, baking soda, tapioca starch, monocalcium phosphate), salt, xanthan gum, niacin, reduced iron, calcium carbonate, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2) and folic acid.

  • Flexible mix - lets you be creative

    This is a basic muffin mix that can be modified for your tastes/purposes. I make bread in a loaf pan because it's easier than making individual muffins. I've used this mix for banana and banana nut bread, carrot bread, blueberry bread and have several other ideas to try. And the gluten-free grandkids love it.

     

    Lovely muffins!

    My whole family loved the blueberry muffins I made with this mix. It's a good bargain, too. It worked well, also, to put a few sliced almonds atop each one before baking. Awesome!

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