Extraordinary • Easy to Make Wheat Free Dairy Free Kosher At last, homemade chocolate chip cookies that are free from gluten, bursting with extraordinary flavor! Made from the finest ingredients, these amazingly delectable cookies are quick and easy to prepare. Soft on the inside with a delicate crispiness outside, these cookies will delight with every chocolaty bite!
Gluten Free Cookie Mix Chocolate Chip -- 22 oz
Serving Size: 2 Cookies
Servings per Container: 12
Amount Per Serving % Daily Value
Calories 190 *
Calories from Fat 20 *
Total Fat 2 g 3%
Saturated Fat 1 g 5%
Trans Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 180 mg 8%
Total Carbohydrate 41 g 14%
Dietary Fiber 2 g 8%
Sugars 24 g 60%
Protein 2 g 4%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 10%
*Daily value not established.
Other Ingredients: Brown sugar, evaporated cane juice, garbanzo bean flour, potato starch, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla), tapioca starch, whole grain white sorghum flour, fructose, fava bean flour, xanthan gum, baking soda, sea salt, natural vanilla powder (sugar, corn starch, vanilla extract).My grandchildren loved them.
I bought several bags from the clearance rack at a food store. I added more chocolate chips. They were crisp around the edges and chewy in the center. My grandchildren thought they were fantastic. That's really good for gluten-free.You would never know it is Gluten Free!
I have used this recipe so many times. I love to add chopped walnuts. The cookies are moist and are SO YUMMY!