top of page
Bob's Red Mill Tapioca Flour -- 20 oz
Finely Ground
Also Known as Tapioca Starch
Gluten Free
Kosher

Tapioca Flour, also known as tapioca starch, is ground to a powdery fine granulation from the dried roots of the cassava plant. It is a starchy and slightly sweet flour that is especially good for thickening soups, sauces, dips, pie fillings and puddings. Tapioca Flour is also an excellent ingredient for gluten-free baking, as it lends a springy texture, promotes browning and makes crispy crusts.

Directions

Keeps best refrigerated or frozen.

Free Of
Gluten.

Bob's Red Mill Tapioca Flour -- 20 oz

SKU: 039978025357
$4.95Price
Quantity

  • Serving Size: 1/4 Cup (30 g)
    Servings per Container: 18
    Amount Per Serving    % Daily Value
    Calories    100    *
    Calories from Fat    0    *
    Total Fat    0 g    0%
    Saturated Fat    0 g    0%
    Trans Fat    0 g    0%
    Cholesterol    0 mg    0%
    Sodium    0 mg    0%
    Total Carbohydrate    26 g    9%
    Dietary Fiber    0 g    0%
    Sugars    0 g    0%
    Protein    0 g    0%
    Vitamin A        0%
    Vitamin C        0%
    Calcium        0%
    Iron        2%
    *Daily value not established.
    Other Ingredients: Tapioca.
    Manufactured in a facility that also uses tree nuts and soy.

  • Gluten Free Pantry Staple!

    I use this tapioca flour in the gluten free flour blend I make regularly. Bob's Red Mill is a brand I trust and the quality is always great.

     

    Great product to mix GF flours together

    I use this in a mixture of gluten free products that works fantastic for baking.

bottom of page