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Organic Polenta Corn Grits

Corn Grits are simply coarsely ground bits of degerminated corn.  They have long been a traditional staple of both southern Italy and the American South, that are usually cooked and eaten as hot porridge or cooked, then slightly cooled until firm and sliced into squares.  For breakfast, try Corn Grits served with milk and honey.  For lunch or dinner, they're excellent, topped with butter, cheese, marinara or gravy.  We use only the finest golden corn for rich and flavorful grits that are sure to delight your palate - any meal of the day.
Directions

Cooking Instructions for Cereal:  Bring 3 cups water and 1/2 teaspoon salt to a boil.  Add 1 cup Corn Grits and reduce heat.  Cook slowly for about 20 minutes, stirring accasionally.  Remove from heat, cover and let stand for a couple of minutes before serving.  This will make enough for four helpings.

Bob's Red Mill Organic Corn Grits Polenta -- 24 oz

SKU: 039978009197
$4.39Price
Quantity
  • Serving Size: 1/4
    Servings per Container: 19
    Amount Per Serving    % Daily Value
    Calories    130    *
    Calories from Fat    5    *
    Total Fat    0.5 g    1%
    Saturated Fat    0 mg    0%
    Cholesterol    0 mg    0%
    Sodium    0 g    0%
    Total Carbohydrates    27 g    9%
    Dietary Fiber    2 g    8%
    Sugars    0 g    *
    Protein    3 g    *
    Vitamin A        0%
    Vitamin C        0%
    Calcium        0%
    Iron        8%
    *Daily value not established.
    Other Ingredients: Organic corn.
    Manufactured in a facility that also uses soy, tree nuts, wheat and milk.

  • Best Grits

    Bob's Red Mill Organic Corn Grits are the best grits I have found. I cook a big pot full and the extra is heated up later in the microwave. They are just as good leftover.

     

    Makes a filling hot cereal

    I enjoy polenta as a hot porridge in the cold mornings, adding dried cranberries, fresh blueberries and condensed milk. It soaks up the water though when cooked, so add extra water. Added Chia Seeds to it for extra nutrition and it's like eating a full breakfast.

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