Wheat Free Dairy Free Making a delicious gluten free pie has never been easier! Simply add butter and water to make a flaky crust perfect for any fruit pie, cream pie, pot pie, tart, or quiche. Makes two 9-inch pie crusts. Directions Easy as pie!' Mix it Chill it Roll it Fill it and Bake it! Free Of Gluten
Bob's Red Mill Gluten Free Pie Crust Mix -- 16 oz
Serving Size: 28 g
Servings per Container: 16
Amount Per Serving % Daily Value
Calories 100
Calories from Fat 0
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g *
Cholesterol 0 mg 0%
Sodium 90 mg 4%
Potassium 0 mg 0%
Total Carbohydrate 24 g 8%
Dietary Fiber 0 g 0%
Sugars 2 g *
Protein 1 g *
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
*Daily value not established.
Other Ingredients: Rice flour, potato starch, tapioca flour, sugar, rice bran, sea salt, xanthan gumAwesome
I hope this product will always be available. I use it to make a large pot pie and my family members who are not gluten free love it as much as I do. It's one of the few gluten free products that I buy over and over.Yum!
This is a great pie crust for gf baking. It was generously sized & leftover raw crust freezed well.
Best Pie Crust Ever!
Finally a Gluten-Free pie crust that is better that flour-based crusts. It does not fall apart and remains flaky days after baking.