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Whole Grain
Stone Ground
Gluten Free
Kosher

Bob's Red Mill Brown Rice Flour is carefully ground on cool and slow turning, century-old stone-buhr millstones. Only the highest quality whole grain brown rice is used to produce a delicious flour with a mild, nutty flavor. This wholesome Brown Rice Flour is a favorite ingredient for gluten-free baking. It's also great as breading or for thickening soups, sauces and gravies.

Directions

Keeps best refrigerated or frozen.

Free Of
Gluten.

Bob's Red Mill Brown Rice Flour Gluten Free 48 oz

SKU: 039978023155
$6.34Price
Quantity
  • Serving Size: 1/4 Cup Dry (40 g)
    Servings per Container: 34
    Amount Per Serving    % Daily Value
    Calories    140    
    Calories from Fat    10    
    Total Fat    1 g    2%
    Saturated Fat    0 g    0%
    Trans Fat    0 g    
    Cholesterol    0 mg    0%
    Sodium    5 mg    0%
    Total Carbohydrate    31 g    10%
    Dietary Fiber    2 g    
    Sugars    0 g    
    Protein    3 g    
    Vitamin A        0%
    Vitamin C        0%
    Calcium        0%
    Iron        4%
    Other Ingredients: Brown rice.
    Manufactured in a facility that also uses tree nuts and soy.

  • Baking Essential!

    As a gluten free baker, this brown rice flour is a much-relied-upon staple in my pantry. It is a main part of the gluten free flour blend I make up in large quantities.

     

    gluten free staple

    I use it in everything I bake! Great texture

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