Whole Grain Stone Ground Gluten Free Kosher Bob's Red Mill Brown Rice Flour is carefully ground on cool and slow turning, century-old stone-buhr millstones. Only the highest quality whole grain brown rice is used to produce a delicious flour with a mild, nutty flavor. This wholesome Brown Rice Flour is a favorite ingredient for gluten-free baking. It's also great as breading or for thickening soups, sauces and gravies. Directions Keeps best refrigerated or frozen. Free Of Gluten.
Bob's Red Mill Brown Rice Flour Gluten Free 48 oz
Serving Size: 1/4 Cup Dry (40 g)
Servings per Container: 34
Amount Per Serving % Daily Value
Calories 140
Calories from Fat 10
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 5 mg 0%
Total Carbohydrate 31 g 10%
Dietary Fiber 2 g
Sugars 0 g
Protein 3 g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
Other Ingredients: Brown rice.
Manufactured in a facility that also uses tree nuts and soy.Baking Essential!
As a gluten free baker, this brown rice flour is a much-relied-upon staple in my pantry. It is a main part of the gluten free flour blend I make up in large quantities.gluten free staple
I use it in everything I bake! Great texture