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Arrowhead Mills Organic Amaranth Flakes -- 12 oz
29g Whole Grain per serving
Good Source of Fiber
Kosher
Vegan
Whole Grain Cereal
Low Fat
Grown without potentially harmful Synthetic Pesticides
Made with No Genetically Engineered Ingredients
A Cholesterol Free Food
 
Foods made from whole grains contain all the essential parts and naturally occurring nutrients of the entire grain seed. Low fat diets rich in whole grain foods and other plant foods may reduce the risk of heart disease and certain other diseases.

Free Of
Cholesterol, GMOs, artificial ingredients.

Arrowhead Mills Organic Amaranth Flakes -- 12 oz

SKU: 074333374923
$5.79 Regular Price
$4.63Sale Price
Quantity

  • Serving Size: 1 Cup (34 g)
    Servings per Container: About 10
    Amount Per Serving    % Daily Value
    Calories    140    *
    Calories from Fat    10    *
    Total Fat    2 g    3%
    Saturated Fat    0 g    0%
    Trans Fat    0 g    *
    Polyunsaturated Fat    1 g    *
    Monounsaturated Fat    0.5 g    *
    Cholesterol    0 mg    0%
    Sodium    0 mg    0%
    Potassium    120 mg    3%
    Total Carbohydrate    26 g    9%
    Dietary Fiber    3 g    11%
    Sugars    4 g    *
    Protein    4 g    *
    Vitamin A        0%
    Vitamin C        30%
    Calcium        2%
    Iron        6%
    Thiamin        4%
    Riboflavin        2%
    Niacin        4%
    *Daily value not established.
    Other Ingredients: Organic whole grain oat flakes, organic whole grain amaranth flour, organic whole grain oat flour, organic whole grain brown rice flour, organic whole grain yellow corn flour, organic fruit juice concentrate (apple or pear), organic whole grain rye flour, ascorbic acid (vitamin C) and natural vitamin E (to preserve freshness).

  • QUICK, HEALTHY BREAKFAST

    I love the taste of these flakes. I keep them on hand for those times when I am running late, and don't have the time to cook my favorite old fashioned rolled oats. 

     

    Great taste

    Love this cereal and I mix it with other gluten free cereals ( eg, Van's or kind granola). It is not too sweet either. I think it can also be used in baking when grounded or as part of a crust.

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