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Kosher
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To Your Good Health®

Arrowroot is a large perennial herb (Maranta arundinacea) found in rainforest habitats. The herb is cultivated for a starch obtained from the rhizomes (rootstock), which is also called arrowroot. It is a thickening agent that may be used as a one-for-one replacement for cornstarch. As a thickener, it can be used for soups, sauces and puddings. It has no flavor of its own and is the easiest starch to digest. It is also an excellent ingredient for gluten free baking or breading and creates a softer and lighter texture to cakes and breads. Our Arrowroot Starch is not irradiated and contains no added sulfites.

All Natural Arrowroot Starch Flour -- 16 oz

SKU: 039978015051
$5.49Price
Quantity
  • Serving Size: 1/4 Cup (32 g)
    Servings per Container: About 14
    Amount Per Serving    % Daily Value
    Calories    110    
    Calories from Fat    0    
    Total Fat    0 g    0%
    Saturated Fat    0 g    0%
    Trans Fat    0 g    0%
    Cholesterol    0 mg    0%
    Sodium    0 mg    0%
    Total Carbohydrate    28 g    9%
    Dietary Fiber    1 g    4%
    Sugars    0 g    *
    Protein    0 g    *
    Vitamin A        0%
    Vitamin C        0%
    Calcium        0%
    Iron        0%
    *Daily value not established.
    Other Ingredients: Arrowroot Starch.

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